Rosemary Chocolate Chip Cookies

My dad is simply put,a sucker for rosemary,wants it on everything! So you can guess his reaction when my mother pulled this off. Never seen a smile so big in my lifetime with him. The scent,add on the ever so delicious chocolate,will simply be delight in your mouth

Ingredients

1/2 cup refined coconut oil, softened
2 tablespoons lightly packed, chopped fresh rosemary
1/4 cup granulated sugar
1/3 cup light brown sugar
1/4 cup almond milk (or your favorite non-dairy milk)
1 tablespoon ground flax seeds (golden preferred)
2 teaspoons pure vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chocolate semisweet chips

Procedure

1. Preheat oven to 350 F. Lightly grease two large baking sheets. 
2. In a large mixing bowl, use a fork to beat together the coconut oil and rosemary, until relatively smooth. Add the sugar, and beat for about a minute. 
3. Add the non-dairy milk and flax seeds, and beat once again, for 30 seconds or so. Mix in the vanilla. 
4. Add about half the flour, as well as the salt and baking soda, and mix well. Add the remainder of the flour, along with the chocolate chips, and mix well until it looks like, well, cookie dough. 
5. Scoop about 2 tablespoons of dough onto cookie sheets in rounded spoonfuls. Flatten gently with your hands. Bake for 10 to 12 minutes, until bottoms are golden brown. 
6. Let cool on sheets for 3 minutes or so, then transfer to cooling racks to cool the rest of the way