Ingredients
1 cup ketchup1/2 cup brown sugar
2 Tbsp Worcestershire sauce
1 1/2 Tbsp yellow mustard
1 Tbsp cider vinegar
1/2 tsp black pepper
3 lb chicken drumettes
Procedure
Your oven should be pre-heated to about 450 degreesIn a bowl, whisk brown sugar,mustard,Worcestershire, ketchup,pepper and vinegar. Add the chicken drumettes in half of the now made barbecue sauce. Set aside remaining half of the barbecue sauce for tossing on the cooked chicken
Line a pan with foil and place the dipped chicken on. Place in the oven that you pre-heated. Turn after twenty minutes and let bake for another twenty (total time,40 minutes) and serve with accompaniment of choice.
Another one for the edible delights records
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