Butter Milk Drop Cookies

 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/ 2 teaspoon baking soda
1 teaspoon sugar
1/ 4 teaspoon salt
1 cup cold buttermilk
8 tablespoons butter (melted)
2 tablespoons of butter melted (for brushing the top of the biscuits)

Instructions

1. Preheat oven to 475F.
2. Whisk all dry ingredients together in a large bowl.
3. Pour the buttermilk into a medium size bowl and then mix in 8 tablespoons of the melted butter
4. Gently mix the buttermilk mixture into the dry ingredients to form the dough. Mix until moistened – dough will be sticky.
5. Use a 1/ 4 cup measuring cup lightly sprayed with cooking spray to measure the dough onto a lightly sprayed cookie sheet, spaced about 2 inches apart
6. Bake for 12 to 15 minutes or until golden brown. Brush with the remaining 2 tablespoons of melted butter. Serve warm.