Beef Brisket

 

Ingredients

• 3 to 4 lbs of a brisket cut of beef
• 3/4 cup barbeque sauce
• 1/4 cup soy sauce
• 1 cup of water

Procedure

1. Preheat oven to 300ºF
2. Mix soy sauce, barbeque sauce and water. 
3. Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over the meat. Wrap the brisket in the aluminum foil and place it in a roasting pan. Bake for an hour for every pound of meat your making.