Olive Oil For Pies Preparation

This is usually done an hour before the pie making, place the olive oil in a plastic container,preferably thin walled. Freeze until it’s opaque but still soft, until it has the consistency of a slightly melted ice lolly. If frozen for too long,let it cool until it attains the desired consistency.
Just for the record,refrigerating the flour before use helps to keep the dough cold while you work producing a flakier crust.